Canning -
Why let a single piece of produce go to waste when you can preserve at home? Our Canning & Preserving Special Collector’s Issue shows you how you can enjoy garden goodness year-round. We cover everything you need to know about canning—from essential tools, step-by-step techniques, and troubleshooting tips. Seasoned pros and beginners alike will benefit from our expert instructions on the various types of canning and guidance on other methods of preserving, including freezing. Plus, our 150 recipes for jams and jellies, condiments and sauces, vegetable favorites and meats, soups and stews will keep your pantry stocked with delicious homemade treats for just pennies per serving.
Price: $9.99