Organic Farm to Table - 2018 #68
Grow what you eat: It’s a simple but revolutionary idea. Today, health-minded people want to know their fruits and vegetables are locally grown, flavor filled, and pesticide-free. What better way than to plant and harvest your own groceries? Whether you’re an experienced green thumb or a novice backyard gardener, Organic Farm to Table has something scrumptious for you:
•      Get your hands dirty: From prepping soil and selecting plants to fighting weeds, fertilizing and composting, the basics of organic gardening are here at your fingertips.
•      Whip up a dish: More than 50 recipes—including irresistible appetizers, inventive salads, protein-rich entrees, even luscious brownies made from beets—maximize the tastes and textures of your homegrown produce. Dishes for vegetarians, vegans and those who follow a gluten-free diet cater to all dietary concerns. Plus, learn quick pickling!
•      Host a garden swap: It’s just one of our bonus ideas to make the most of your bumper crops—and to make some new friends in the neighborhood, too!
•      Believe the buzz: Become a beekeeper in nine easy steps to reap all the amazing benefits these honey-making, flower-pollinating, bumbling little wonders have to offer. While you’re at it, why not raise chickens and have the freshest eggs in town? We’ll tell you how.

Price: $12.99